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Speech and composition

COMPREHENSION | Ex 10. Translate the following sentences. Note the pattern. | Ex 23. Express the opposite idea. | Ex 33. Study the following chart. | Ex 38. Study the following chart. | SPEECH AND COMPOSITION | Ex 49. Subjects for oral and written composition. | Ex 4 Pick out words and phrases from the text, and group them under the following headings. | Ex 39 Study the following chart. | Ex 42 Rewrite (or retell) in narrative form. |


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  6. B. PROBLEMS CONCERNING THE COMPOSITION OF SPANS OF UTTERANCE LARGER THAN THE SENTENCE
  7. B. Some speeches are recited from memory.

 

Ex 50 Answer the following questions, using the vocabulary of the lesson. Sum up your answers (orally or in writing).

 

MEALS

 

1. What are the meals of the day? 2. How many meals do you have during the day? 3. What time do you usually have breakfast (lunch, etc)? 4. What is the time for lunch and dinner in Britain? 5. What is your favourite breakfast? 6. What is the difference between an English and a "continental" breakfast? 7. What do you usually take for breakfast (lunch, etc)? 8. What are your favourite dishes? 9. What national dishes do you know? 10. What is the Russian (Ukrainian, etc.) national dish? 11. Which are the best restaurants (cafés) in your town? What are they like? 12. Where do you usually take your meals?

 

FREE TIME

 

1. When do you have free time? 2. What do you usually do when you are free? 3. Do you help about the house in your free time? What household or family duties do you have? 4. How often do you go to the theatre (cinema, local, club, etc)? 5. What sport are you fond of particularly, and why? 6. How often do you watch TV (listen in)? Which is your favourite programme? 7. What is your hobby? 8. What do you usually do on Sundays? When on vacation?

Ex 51 Read the following. Answer the questions. Retell (or write up) the passage in English.

 

СЕГОДНЯ В МЕНЮ АЛЛИГАТОР-ФРИ

 

На одной из тихих улочек Монпарнаса в Париже есть небольшой ресторан. Ресторан славится на весь Париж своей кухней. Лишь в меню этого ресторана есть такие блюда, как суп из морских змей (sea snakes), паштет из носорога (rhinoceros paté) и аллигатор-фри.

Многие парижане любят эти экзотические блюда, и в любой день недели в ресторане полно посетителей.

Однажды в ресторан пришел корреспондент газеты. Просмотрев меню, он спросил шеф-повара: «Где вы достаете столько аллигаторов и носорогов, что на всех посетителей всегда всего хватает?»

Шеф ответил: «Когда кончаются аллигаторы, я просто открываю банки с тушеной говядиной. И, знаете, клиенты довольны».

 

Questions

 

1. What is there in a quiet street in Montparnasse? 2. What is the restaurant famous for? 3. What dishes do they have on the menu? 4. Why is the restaurant full of customers every day of the week? 5. Who came to the restaurant one day? 6. What question did he ask the head cook after he looked through the menu? 7. What does the head cook do when there are no more alligators? 8. Do the customers know the difference between fried alligators and canned beef?

 

Ex 52 Take a daily (weekly) newspaper (Pravda, Literaturnaya Gaseta, Moscow News, Morning Star, etc), read the heading and sum up the information contained in it.* After this, talk to your friends about the papers you read, using the questions given below as guides.

 

1. Why is it important to read the papers regularly? 2. What newspapers do you read? 3. When do you usually read your papers? 4. What section of the newspaper do you read first? 5. Who else in the family reads your paper? etc

 

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Ex 49 Read the text, and do the assignments coming after it.| Ex 53 Act as interpreter. Sum up the dialogue.
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